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Exposure to Pesticides

Exposure to Pesticides and Health Effects on Farm Owners and Workers From Conventional and Organic Agricultural Farms in Costa Rica: Protocol for a Cross-Sectional Study Authors: Fuhrimann S, Winkler MS, Staudacher P, Weiss FT, Stamm C, Eggen RI, Lindh CH, Menezes-Filho JA, Baker JM, Ramírez-Muñoz F, Gutiérrez-Vargas R, Mora AM BACKGROUND: Pesticide use is increasing in low- and middle-income countries (LMICs) including Costa Rica. This increase poses health risks to farm owners, farm workers, and communities living near agricultural farms. OBJECTIVE: We aimed to examine the health effects associated with occupational pesticide exposure in farm owners and workers from conventional and organi

Fatty liver and hs-CRP

High-normal levels of hs-CRP predict the development of non-alcoholic fatty liver in healthy men We performed a follow-up study to address whether high sensitivity C-reactive protein (hs-CRP) levels within the normal range can predictthe development of non-alcoholic fatty liver disease (NAFLD) in healthy male subjects. Among15347 male workers between 30 and 59 years old who received annual health check-ups in 2002, a NAFLD-free cohort of 4,138 was followed through December 2009. Alcohol consumption was assessed with a questionnaire. At each visit, abdominal ultrasonography was performed to identify fatty liver disease. The COX proportional hazard model was used to evaluate the relationship b

 

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